TaipeiCafé Un Deux Trois

Café Un Deux Trois

Reserve a Table

For any restaurant reservations, please note that the reservations terms and conditions will apply.

By making a booking or otherwise using the restaurant services, you confirm your agreement to MOHG’s Privacy Policy and you consent to the processing of your personal information by MOHG, including the collection, retention and usage of your name, contact details, other personal information (which may include sensitive data, e.g. medical conditions), transaction data and demographics (“PI”) in order for MOHG to provide you with the requested services. You have the right to request access to, correction and deletion of, and withdrawal of your consent to processing of, your PI by contacting MOHG’s Data Privacy Officer by email at dataprivacyofficer@mohg.com or by post at 8th Floor, One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong. Any PI you supply is voluntary but if you choose not to supply your PI then you may not be able to access or obtain the services requested. For the purposes of providing you with such services, MOHG will share your PI with MOHG’s global network of companies and the service providers that assist MOHG with administering your PI, which may be transferred to, processed in and stored at a country outside your country of residence (including outside the EU/EEA). For any online reservations, please note that a third party vendor’s applicable terms will apply.

International dishes in a relaxed, all-day setting

Embodying the spirit of a modern restaurant, Café Un Deux Trois offers a delightful three-meal restaurant concept as well as afternoon teas with seasonal menus. Sumptuous set menu and a la carte menu selections are available from Monday to Thursday, whilst international cuisine in buffet style is available from Friday to Sunday. Café Un Deux Trois also features PAGES, a lifestyle boutique shop.

Dress code: We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire.  Slippers are not appropriate in the dining room.

Child Policy: Children below 3 years old dine free. Children from 4-11 years old dine at half-price for Breakfast, Weekday Gourmet Lunch Buffet and Evening Buffet; pay an additional TWD 900+10% to enjoy the buffet counter for Weekend Lunch and Dinner Seafood Delight.

Special Announcement: In light of the outbreak of Covid-19, please note that Mandarin Oriental, Taipei (the “Hotel”) reserves the right to refuse restaurant patronage, cancel or modify existing reservations at its sole discretion for any reason, including if a guest (or any co-guests and invitees) has a recorded body temperature of over 37.3°C (99.1°F), and/or displays symptoms of novel coronavirus, or in the Hotel’s determination, creates risks to other guests and employees of the Hotel.

In addition, the validity of Café Un Deux Trois dining vouchers purchased during the 2019 Taipei International Travel Fair or any other online channels will be extended for two additional months. Blackout dates are 9-10 May, 8-9 August, 24-25 December and 31 December 2020.

International Cuisine

Menu Highlights

Daily Breakfast – Semi-Buffet – Priced at TWD 980 per person
*Advance reservation for non-in-house guests is required and subject to availability.

Weekday Lunch and Dinner Set Menu – Monday to Thursday – Priced from TWD 1,280 per set
*A La Carte menu is also available

Gourmet Lunch Buffet – Full Buffet on Friday - Priced at TWD 1,580 per person
Roasted US Beef Mushroom Salad with Balsamic
Roasted Veal Lamb with Pepper Sauce
Roasted Kagoshima Pork Loin with Porcini Mushroom Sauce

Gourmet Dinner Buffet – Full Buffet on Friday – Priced at TWD 2,080 per person
Stir-Fried Prawns with Salted Egg
Steamed Whole Grouper with Garlic Sauce
Slow-Cooked American Beef Cheek with Black Truffle Sauce

Weekend Seafood Delight – Lunch Semi-Buffet – Priced from TWD 2,080 per person
*Guests may select one main course from the Weekend Seafood Delight Menu and enjoy dishes on the buffet counter
Oysters & Selection of Seasonal Seafood
Bouillabaisse Seafood Soup
Pan-Fried Sea Bass with Clam Sauce

Weekend Seafood Delight – Dinner Semi-Buffet – Priced from TWD 2,080 per person
*Guests may select one main course from the Weekend Seafood Delight Menu and enjoy dishes on the buffet counter
Selection of Seasonal Seafood
Pan-Fried Scallop & Foie Gras
Pan-Fried Australian Lamb Shoulder with White Beans and Olive Sauce
Roasted US Pork Rib with Cumin Herb

*The menu is subject to change without prior notice.
*Prices are subject to 10% service charge.