dining area

SOMM

Sustainability

Guided by the pioneering philosophies of Director of Culinary Operations and Food and Beverage, Richard Ekkebus, and our sister restaurant Amber, SOMM is dedicated to protecting our planet, on environmental and social performance to create meaningful social, material, and environmental impact.

SOMM actively works on sustainability in a variety of areas, and building long-term partnerships with different stakeholders towards a better future for people and planet.

In 2021, we began working with ‘Food Made Good’, an organisation that provides foodservice businesses with manageable means of understanding, reviewing, and acting on the issues that matter. Within this framework, ten major areas of sustainability are divided under three pillars: Society, Sourcing, and Environment. Accountability is key – our efforts will be audited yearly to help us create a clear plan of action for continuous improvement.

We are committed to searching for the most ethical and sustainable ingredients while minimising our environmental footprint and being conscious about social responsibility.

  • Breakfast
    7:30 – 10:30am (Mon-Fri)
    8 – 11am (Sat-Sun & PH)
  • Lunch
    12 – 2:30pm (Mon-Fri)
  • Dinner
    5:30pm - midnight
  • Brunch
    11am – 2:30pm (Sat-Sun & PH)
  • Supper
    9 - 10:30pm
  • Phone
    +852 2132 0055
  • Email
somm dish