Flavours of catalonia through sausages and wine
Uncover Catalonia's heritage with a visit to one of Europe's oldest dry sausage producers, perfecting their craft for six generations. Enjoy a tasting paired with cava before heading to Pla de Bages to explore a wine museum in a historic Catalan masia. End your journey with a lunch of local delicacies paired with fine regional wines, celebrating Catalonia’s rich culinary heritage.
Detaylar
- 8 hours
- Priced from EUR 920
- Minimum 2 guests
- Private roundtrip included
- Chauffeur and guide service available on request
- Lunch included
- Advise of any allergies or intolerances in advance
- 2 days advanced booking required
- 48-hour cancellation policy