Person chopping a vegetable to prep for a cooking class in Malaysia

娘惹烹饪课程

土生华人菜亦称为娘惹菜，起源于早期中国移民的后裔，他们与马六甲、槟城和新加坡等地区的当地马来人通婚。这一融合形成了一种独特的烹饪风格，以风味浓郁、口感香辣、技艺复杂而著称。椰奶、罗望子、柠檬草和南姜等关键食材常见于众多娘惹菜中，也体现了土生华人的丰富文化传承。

 

Sarang Cookery 在吉隆坡中心一处装修精美的1928年文化遗迹建筑内提供该沉浸式体验，让宾客能够体验土生华人菜背后的丰富文化传承。这一体验将邀请宾客充分领略娘惹菜的烹饪艺术，这一菜系历经几个世纪的演变，已充分融合了马来、中国和印尼的当地特色。

 

课程1： 
午餐课程：上午10:00 - 中午12:00
晚餐课程：下午3:00 - 下午5:00
时长：2小时
价格：每位宾客450马来西亚林吉特
食谱：两张
交通：往返

 

课程2： 
午餐课程：上午10:00 - 下午2:30
晚餐课程：下午3:00 - 晚上7:30
价格：每位宾客650马来西亚林吉特
时长：3小时30分钟
食谱：四张
交通：往返

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