Designed by award-winning chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars, Blanc is our all-day dining restaurant situated at the heart of the hotel.

Open between 7am to 11:30pm, Blanc’s menu focuses on local cuisine based on natural ingredients cooked with respect and inspiration. In the mornings, guests can enjoy an à la carte breakfast and/or an epicurean spread of fresh cut fruit, local organic yoghurts, freshly baked croissants and artisan jams, as well as a live Asiatic station, Lebanese delights, a seafood station, and also a select range of cheeses and charcuterie.

Accompanied by a wide selection of Jing Teas, Blanc offer delicious patisserie and sweet treats for a perfect afternoon tea.

Blanc is also known for Sunday Brunch, which is served every week between 1 – 4pm accompanied by free flowing Cava.

For lunch and dinner Blanc offers à la carte options and a choice of special set menus.