Discover Blanc, the all-day dining restaurant in the heart of the hotel.

Designed by chef Carme Ruscalleda whose philosophy focuses on natural and first-class products cooked with respect and inspiration.

Open between 7am to 11:30pm, Blanc is also the best place to enjoy light refreshments or a delicious breakfast. In the mornings, guests can indulge in an à la carte breakfast and/or an epicurean spread of fresh cut fruit, local organic yoghurts, freshly baked croissants and artisan jams, as well as a live Asiatic station, a seafood station, and also a select range of cheeses and charcuterie.