Grilled steak and vegetables on cutting board

Mandarin Grill + Bar


Mandarin Grill + Bar has a mouthwatering array of steakhouse classics, all prepared by expert chefs. The Australian-sourced cuts of ribeye, sirloin and tenderloin are precisely cooked over a charcoal grill and served with side orders such as hand-cut French Fries and Creamy Forest Mushrooms. There is also a large selection of ocean favourites, including shucked oysters freshly imported from France and the United States, Lobster Bisque and grilled Dover Sole.

The traditional theme continues with the dessert menu, too, where standout dishes include Chocolate Souffle with Berries, Coulis and Rasberry Sorbet, Bourbon Vanilla Crème Brulee and Signature Profiteroles.

The restaurant is dedicated to upholding the excellence, and ambience, that the original Mandarin Grill + Bar in Hong Kong is famed for worldwide.



Classic Grill

Menu Highlights

Wagyu M4-5 Stockyard Tomahawk

Mandarin Seafood Platter

Wagyu M9 Kiwani Striploin

House-Made Salmon Gravlax From The Trolley

Praline Mille Feuille with Caramel Ice Cream