The restaurant itself has interiors designed by New York-based Adam D. Tihany that create an intimate, elegant and contemporary atmosphere, reflecting the refined sophistication of the food. The restaurant and its expansive terrace, feature stunning views towards the iconic Forbidden City, the only luxury Beijing hotel grill to offer this astonishing vista.
Chef Ping, who has worked with famed chefs in different parts of the world, is known as a meticulous and innovative Michelin-starred chef, who brings his own distinctive touches to the gourmet Mandarin Grill menu. Guests can enjoy the view as they dine on fabulous food created by Chef Ping.
The finest and freshest seasonal produce features prominently on the Mandarin Grill menu, which showcases an array of classic grill dishes, including imported prime steaks cooked to perfection on the charcoal grill. Seafood is also strongly represented, with all dishes presented in exquisite style.The wine list, featuring some 300 vintages, allows diners to find the perfect pairing for their meals, with expert guidance from the Mandarin Grill sommelier.