Catering events allows our skilled chefs to demonstrate their wide range of gastronomic skills – putting together tailored menus that can incorporate Asian and Western food styles.

Widely-travelled Chef Ping has worked for premium hotels and restaurants across the globe. He has been working for Mandarin Oriental Hotel Group for nearly fifteen years, his previous experiences include Mandarin Oriental, Hong Kong and Mandarin Oriental, Tokyo.

Drawing up novel menus is a challenge they rise to with enthusiasm, and skill, ensuring that guests have a memorable culinary experience as well as productive meetings.

Sample menus are available for perusal and our chefs are happy to amend, adapt, or create a totally new option that gives a gourmet edge to the event. Whether it is a delicate canapé, a gourmet main meal or a personalized birthday cake, the team deliver with quality and flair.