Catering events allows our skilled chefs to demonstrate their wide range of gastronomic skills – putting together tailored menus that can incorporate Asian and Western food styles.

Executive chef Mikael Robin, who has worked across the globe, including at the Ritz in Paris, oversees a team that has deep expertise in the cuisines of China, Europe, Japan, Thailand and other parts of Asia.

Drawing up novel menus is a challenge they rise to with enthusiasm, and skill, ensuring that guests have a memorable culinary experience as well as productive meetings.

Sample menus are available for perusal and our chefs are happy to amend, adapt, or create a totally new option that gives a gourmet edge to the event. Whether it is a delicate canapé, a gourmet main meal or a personalized birthday cake, the team deliver with quality and flair.