atelier de carne

BodrumAtelier di Carne

Atelier di Carne

Contemporary Steakhouse by Dario Cecchini

steakchef preparing the steakoutdoor of atelier

Introducing an innovative steakhouse created by internationally celebrated Italian butcher Dario Cecchini: Atelier Di Carne. Atelier Di Carne accentuates the basic aspects of a steakhouse, featuring a wide selection of choice cuts of meat, ethically sourced seafood and seasonal vegetables. Bringing a new dimension to the conventional process of meat preparation the restaurant’s groundbreaking menu, from classic cuts to “to beef or not-to-beef” options, impresses even the most discerning diners.

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