Atelier di Carne

Atelier di Carne

Contemporary Steakhouse by Dario Cecchini
Introducing an innovative steakhouse created by internationally celebrated Italian butcher Dario Cecchini: Atelier Di Carne. Atelier Di Carne accentuates the basic aspects of a steakhouse, featuring a wide selection of choice cuts of meat, ethically sourced seafood and seasonal vegetables. Bringing a new dimension to the conventional process of meat preparation the restaurant’s groundbreaking menu, from classic cuts to “to beef or not-to-beef” options, impresses even the most discerning diners.
  • Opening Date
    1 April 2022
  • Closing Date
    31 October 2022
  • Dinner
    6pm - midnight
  • Operation Hours
    6pm - 2am
Menu Highlights

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