Desert platter at Netsu, Japanese Steakhouse, Mandarin Oriental, Dubai

Netsu by Ross Shonhan


Using only the freshest ingredients and straw sent directly from Japan, Netsu by Ross Shonhan’s menu offers a feast for the senses. By using straw instead of coal, the Warayaki cooking technique creates a higher burning temperature of around 900 degrees Celsius, allowing food to be seared to perfection.

Alongside Warayaki grill dishes, Netsu serves a choice of sushi, sashimi and other Japanese-style dishes, perfectly complemented by an extensive sake and wine list.

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