Netsu by Ross Shonhan

Unleash the drama at Netsu’s Saturday Brunch and discover a vibrant dining experience with lively tunes and irresistible Japanese flavours.

 

Taste your way through an extensive menu of Netsu's most beloved dishes, including Warayaki Tuna Tataki, Korean Fried Chicken, Salmon Tacos, and succulent Australian Wagyu Ribeye, just to name a few.

 

To satisfy your sweet tooth, indulge in an expertly curated dessert platter and enjoy free-flowing drinks while the DJ brings an upbeat vibe to your brunch experience.

 

Join us every Saturday from 12:30 to 3:30pm for an unprecedented culinary journey for AED 450 per person, inclusive of a selection of soft and alcoholic beverages.

 

To book call +971 4 777 2232 or email modub-netsu@mohg.com.

Born and raised on a family-run cattle farm in Queensland, Ross Shonhan knew from an early age that food was his passion. Following six years working in Australia, Ross moved to London where he crafted his skills in the kitchen of esteemed restaurant Asia de Cuba, before heading to Dallas, where as Head Chef he opened the Texan branch of Nobu. His experience working alongside the legendary Nobu Matsuhisa was invaluable and having honed his skills Ross returned to London to take up an appointment as Head Chef at Zuma.

 

Over the following years Ross adapted his traditional Japanese cooking techniques to a more modern style, using unique flavour combinations and presenting dishes in a more theatrical way. It was then that he decided to break out on his own and from 2012, Ross opened several restaurants in London, starting with the first of six ramen bars, Bone Daddies in Soho, closely followed by Flesh & Buns in 2013.

 

In 2019 Ross opened Netsu by Ross Shonhan, his first restaurant in the UAE, at Mandarin Oriental Jumeira, Dubai. Showcasing the unique Japanese technique of Warayaki, straw fire cooking, Netsu provides Ross with a space to experiment and hone his talents even further, with a menu that is truly extraordinary.

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