Netsu by Ross Shonhan

Netsu by Ross Shonhan

Palettes of flame

Netsu by Ross Shonhan is our Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.

 

As evening falls, take a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as our chef torches the straw.

 

Our vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. We also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.

 

World Cup 2022

 

Discover an elevated World Cup experience at Bar Netsu and enjoy both the action and a premium selection of Izakaya-style creations.

 

Taking place from 21 November to 18 December, Netsu will be serving up an exclusive new menu of Japanese-inspired bar bites to football fans looking to catch the highly anticipated World Cup 2022 matches live within the restaurant’s contemporary first floor.

 

To book call +971 4 777 2232 or email modub-netsu@mohg.com.
  • Dinner Sun - Thu
    6:30 - 11:30pm
  • Dinner Fri - Sat
    6.30pm - midnight
Menu Highlights
DISCOVER DELIGHTFUL WARAYAKI-STYLE CREATIONS IN A DRAMATIC SETTING.

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