Netsu by Ross Shonhan

Netsu by Ross Shonhan

Theatre of fire.

Netsu by Ross Shonhan is our Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.


As evening falls, take a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as our chef torches the straw.


Our vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. We also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.

  • Brunch
    • 12:30 - 3:30pm (Saturday)
  • Dinner
    • 6:30 - 11:30pm (Sunday - Thursday)
    • 6:30pm - midnight (Friday - Saturday)

What's On

Menu Highlights

Inside Netsu

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