Terrat

Terrat is Mandarin Oriental, Barcelona’s seasonal rooftop destination, where contemporary dining, handcrafted cocktails and panoramic views come together above Passeig de Gràcia.

Open from April to October, Terrat captures the vibrant spirit of Barcelona in an elegant open-air setting designed for leisurely lunches, sunset aperitifs and memorable evenings under the stars. Contemporary design, a relaxed atmosphere and sweeping city views create one of the city's most distinctive rooftop experiences.

Inspired by the spirit of sharing, the menu showcases premium ingredients and contemporary interpretations of Mediterranean favourites. Highlights include Osetra caviar from Riofrío, Special Fine de Claire oysters, scarlet shrimp tartare, Bluefin tuna tartare, smoked A5 Wagyu nigiri and the iconic Katsu-Sando. A dedicated Caviar & Bubble Bar menu further elevates the experience, complemented by seasonal dishes, signature cocktails and a carefully curated wine selection.

Whether gathering with friends for aperitifs, enjoying a sunset dinner or celebrating a special occasion, Terrat offers one of Barcelona’s most distinctive rooftop experiences.

Reservations are highly recommended.

Last orders: please note that the last orders for dinner are at 10pm.