A gourmet’s guide to Guangzhou


Eat like a local in Guangzhou with chef Huang Jing Hui, who shares some of his favourite foodie addresses.

Cantonese cuisine is known all around the world – and Guangzhou is fast becoming China’s new gourmet capital. From dim sum to noodles, street food to Michelin-starred menus, this city excels when it comes to all things foodie. Who better to lead us on a gastronome’s guide to the city than Huang Jing Hui, executive chef at Mandarin Oriental, Guangzhou’s two-starred Jiang by Chef Fei?

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