Jacinta

Jacinta

Nuestro auténtico restaurante mexicano ofrece versiones contemporáneas de los sabores tradicionales, con especialidades como los tacos artesanales, las tostadas y los tamales, elaborados con productos frescos de temporada.
Los platos de Jacinta, como los tacos artesanales, las tostadas y los tamales, se basan en recetas tradicionales elaboradas con productos frescos de la mejor calidad. Además de rendir homenaje a los intensos sabores de México, completan la experiencia gastronómica mexicana con selectos toques contemporáneos.
  • Inauguración
    • Julio de 2026
  • Bar Lounge
    • 4pm - 1am
  • Dinner
    • 9pm - 11:30pm
Correo electrónico

Discover Jacinta

 

At Jacinta, the menu is shaped by the regional flavours and traditions of Mexico, interpreted through a refined and contemporary approach. Heirloom ingredients sourced from across Mexico, alongside techniques such as nixtamalisation, bring depth, authenticity and intention to each dish.

 

The experience is rooted in simplicity done well: thoughtful cooking, attentive hospitality and an atmosphere that invites guests to slow down and stay awhile. Every detail, from the food to the feeling, is designed to create a sense of warmth, familiarity and connection.

 

Jacinta is a place to gather, to discover and to return to, drawn by vibrant flavours, genuine hospitality and moments that linger long after the meal ends.

The Visionaries Behind Jacinta

 

Jacinta is the latest concept by DZO Hospitality, the Miami-based group behind renowned destinations including Bakan, Talavera and Koko. Across each restaurant, the philosophy remains consistent: thoughtful hospitality, a strong culinary identity and spaces thoughtfully designed to bring people together.

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