Comprised of fresh, flavourful dishes, Jiang by Chef Fei’s menu is classic Cantonese in essence, but with a contemporary twist in terms of style and presentation. Sample from dishes such as poached lobster served with homemade mayonnaise and sweet fruits or Canadian beef rib eye spiced with Szechuanese pepper, chilli and garlic.

To complement the flavours of Chef Fei’s cooking, the menu is paired with a bespoke selection of Chinese teas and wines.