clay pot dish from jiang at mandarin oriental, guangzhou

Jiang by Chef Fei

Fresh, flavourful dishes executed with style

Comprised of fresh, flavourful dishes, Jiang by Chef Fei’s menu is classic Cantonese in essence, but with a contemporary twist in terms of style and presentation. Sample from dishes such as poached lobster served with homemade mayonnaise and sweet fruits or Canadian beef rib eye spiced with Szechuanese pepper, chilli and garlic.

To complement the flavours of Chef Fei’s cooking, the menu is paired with a bespoke selection of Chinese teas and wines.

  • Lunch
    11:30am - 2:30pm (weekdays)
    10am - 3pm (weekends & Public Holidays)
  • Dinner
    5:30 - 10pm
  • Phone
    +86 20 3808 8885
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Cantonese

Menu highlights

Steamed Hele crab with minced pork

Steamed lobster and egg with 20-year Hua Diao wine

Wok-fried Boston lobster with basil leaves, Szechuan pepper and peanuts

Seared Xisha island lobster with garlic sauce (minimum order two persons)