Jiang by Chef Fei
Fresh, flavourful dishes executed with style
Comprised of fresh, flavourful dishes, Jiang by Chef Fei’s menu is classic Cantonese in essence, but with a contemporary twist in terms of style and presentation. Sample from dishes such as poached lobster served with homemade mayonnaise and sweet fruits or Canadian beef rib eye spiced with Szechuanese pepper, chilli and garlic.
To complement the flavours of Chef Fei’s cooking, the menu is paired with a bespoke selection of Chinese teas and wines.
- Lunch11:30am - 2:30pm (weekdays)
10am - 3pm (weekends & Public Holidays) - Dinner5:30 - 10pm
- Phone+86 20 3808 8885
Cantonese
Menu highlights
Steamed Hele crab with minced pork
Steamed lobster and egg with 20-year Hua Diao wine
Wok-fried Boston lobster with basil leaves, Szechuan pepper and peanuts
Seared Xisha island lobster with garlic sauce (minimum order two persons)