MunichMatsuhisa Munich

Matsuhisa Munich

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Matsuhisa enters Germany’s culinary world

Offering Nobu Matsuhisa’s renowned New Style Japanese-Peruvian cuisine the menu has an emphasis on seafood, featuring signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with jalapeños, alongside grilled lamb cooked over tealeaves with Peruvian Anticucho sauce, as well as traditionally prepared sushi.

The restaurant offers a semi-private dining section with space for up to 10 guests. In this intimate setting, guests can experience Omakase, a bespoke culinary experience exploring the chef’s choice of tailor-made menus. Matsuhisa, Munich will also feature an exclusive eight-seat live cooking counter where skilled chefs will prepare a variety of Nobu’s famous Japanese-Peruvian dishes.


Menu highlights

Yellowtail Sashimi Jalapeno

Peruvian Rib Eye Anticucho

Whisky Cappuccino