Olea Bosphorus & The Bar

Offering breathtaking view of the Bosphorus, Olea offers a unique gastronomic experience with the traditional flavours of Italian cuisine and rich cava. Olea, whose name is rooted in Latin and means olive in its oldest form, offers its guests traditional recipes and cooking techniques that have been used in Italy for centuries with its carefully prepared menu. In the menu, which is prepared with attention to the use of local and sustainable products, the signature products of Italian Cuisine are specially brought from Italy.

In addition to classic Italian dishes, Olea reveals its difference with main courses and pastas based on original family recipes, which it calls 'Cibo di Famiglia'. Olea, with the largest Italian wine cellar in Istanbul complementing its rich cuisine, takes its guests on a gastronomic journey across all regions of Italy, from Tuscany to Sicily.

Designed with lemon chiffon and Italian green colours that reflect the Italian spirit, Olea welcomes its guests in an elegant and distinguished ambiance with ready-made and natural materials such as terracotta. The venue, which brings the Aegean to Istanbul with its seating areas among olive trees, promises a unique atmosphere for a romantic dinner, celebrations with friends or special invitations.

Dress Code: Kindly observe our smart casual dress code for all dining occasions at our restaurants.