Explore Our Sustainable Garden

Sustainability is woven into every aspect of our philosophy. Our high-altitude garden, with over 45 varieties of herbs, vegetables, and greens, is complemented by an apiary producing honey exclusively for the hotel.

Join our chefs for a guided tour to see how these fresh, homegrown ingredients reflect our commitment to responsible practices while enhancing your dining experience.

Visitors are encouraged to respect cultural and natural heritage sites by following guidelines, avoiding contact with objects and artworks, and preserving these landmarks for future generations.