Ongoing
Michelin-starred Ya Ge unveils a thoughtfully curated seasonal set menu. Chef Yuen Ming San showcases the beauty of fresh ingredients, such as tender bamboo shoots, U.S. prime beef rib, and Penghu lobster, bringing a contemporary touch to timeless Cantonese flavours. The seasonal set menu is priced from TWD 4,380* per person, we invite you to indulge in a refined journey through the elegant tastes of Cantonese cuisine.
*Prices are subject to 10% service charge