Meet The Chef
With more than three decades of experience, Chef Fei is recognised as one of China’s most accomplished culinary masters, renowned for his expertise in Cantonese cuisine. Beginning his career at just 16 in Chaoshan, Guangdong, he rose to Executive Chef by the age of 20, a demonstration of his exceptional skill and dedication to his craft.
As Culinary Director for several of Mandarin Oriental’s most prominent destinations, including Bangkok, Beijing, Guangzhou, Jakarta, Shenzhen and Singapore, Chef Fei brings both vision and artistry to Chinese fine dining. His approach balances respect for tradition with contemporary creativity, consistently setting new standards on the international stage.
Under his leadership, Jiang by Chef Fei at Mandarin Oriental, Guangzhou has been awarded Two Michelin Stars for seven consecutive years, as well as One Diamond in the Black Pearl Restaurant Guide since 2018.
Chef Fei’s culinary philosophy is rooted in seasonality, precision and a refined reimagining of classic Cantonese flavours. His work continues to shape the evolution of modern Chinese gastronomy, positioning him as both a master of his discipline and a leading voice in the future of fine Asian cuisine.
