Paella Masterclass

Embark on a culinary journey into the heart of Valencian paella. Explore its rich history and original recipes crafted by Chef Quique Dacosta, guided by his talented team.

This 2-hour experience, offered every Saturday and Sunday from 11am to 1pm, welcomes groups of four to eight to savour paella's essence.

Enjoy an aperitif with Iberian cured meats, cheeses, and fine Finos white wine. Then, relish classic Valencian paella and black rice with cuttlefish, squid, lobster, and alioli.

Wrap up this memorable adventure with a delightful dessert, exclusive recipes, a stylish apron, and a cherished group photo.

This 2-hour experience is priced at EUR 176 per person and requires a minimum of 4 people and a maximum of 8. Availability is limited and advance booking is required.