Le Bistrot du Rhône

Under the guidance of Laurent Wozniak, Executive Chef at Mandarin Oriental, Geneva, the Bistrot du Rhône is a pop-up restaurant, offering French bistrot cuisine within a modern setting overlooking the Rhône River from its veranda.

In a world where French bistrot cuisine meets a commitment to sustainability and responsible sourcing, Chef Wozniak carefully curates a menu that celebrates the finest ingredients sourced from local artisans and French producers, ensuring each dish tells a story of flavour.

Our Head Sommelier has thoughtfully curated a selection of wines, showcasing the diverse terroirs of France and Switzerland to perfectly pair with the dishes.