Yakumanka

Yakumanka

Authentic cebicheria in partnership with Gastón Acurio

Yakumanka is a Peruvian restaurant in the heart of Geneva serving authentic cuisine centred around fine seafood.

 

The menu presents traditional cebicheria, headed by Chef Daniel Galvez Estrada,Gastón Acurio's right-hand, who worked with him at the celebrated Astrid y Gastón restaurant.

 

An open kitchen with a long bar where our chefs prepare cebiches and tiraditos forms the heart of the restaurant. The bar offering a wide selection of pisco-based cocktails, has a warm and relaxed ambiance, with decor by designer Morendi Arcela, reminiscent of an authentic Peruvian cevicheria. The simple, marine-style elements of wood or rope are inspired by the popular local restaurants of Peru.


  • Lunch
    12 - 1:30pm (Mon-Fri)
  • Dinner
    7 - 9:30pm (Mon-Sat)
  • Takeaway
    12 - 1:30pm (Mon-Fri) 7 - 9:30pm (Mon-Sat)
Menu
Authentic cebicheria in partnership with Gastón Acurio.
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