Yakumanka by Gastón Acurio
Authentic cebicheria in partnership with Gastón Acurio
Yakumanka by Gastón Acurio is a Peruvian restaurant in the heart of Geneva serving authentic cuisine centred around fine seafood.
The menu presents traditional cebicheria, headed by Chef Daniel Galvez Estrada,Gastón Acurio's right-hand, who worked with him at the celebrated Astrid y Gastón restaurant.
An open kitchen with a long bar where our chefs prepare cebiches and tiraditos forms the heart of the restaurant. The bar offering a wide selection of pisco-based cocktails, has a warm and relaxed ambiance, with decor by designer Morendi Arcela, reminiscent of an authentic Peruvian cevicheria. The simple, marine-style elements of wood or rope are inspired by the popular local restaurants of Peru.
Lunch12 - 2pm (Tue-Sat)
Dinner7 - 10pm (Tue-Sat)
Authentic cebicheria in partnership with Gastón Acurio.
Our incredible collection of renowned international chefs will prepare a brunch from the four corners of the world for a spectacular Easter celebration on Sunday 9 April. Indulge in traditional dishes and flavors from India, Japan, Peru, and Switzerland alongside delicious pastries.