Cantonese Cooking Class and Market Visit

Want to take a deep dive into Cantonese cuisine? Look no further than a special Cantonese Cooking Class at Jiang by Chef Fei - our two-star Michelin restaurant where Chef Fei prepares such contemporary classics as Steamed Lobster and Egg with 20-year Hua Diao Wine, and Chilled Salted Chicken with Sliced Sea Whelk.

You'll accompany our chef to a local fresh market before learning how to prepare authentic Cantonese dishes, then sample your freshly made delicacies over lunch.

This 4-hour experience is priced at CNY 4,150 per person (with a minimum of two people). Booking is required at least 72 hours in advance.

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