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Mandarin Grill + Bar

As Mandarin Oriental, Hong Kong embarks on the next phase of its transformation during a summer recess, Mandarin Grill + Bar, marking the first unveiling of a reimagined culinary chapter is anticipated to reopen in September 2026.

 

During this time, our signature restaurants — Man Wah, The Aubrey, The Chinnery and The Krug Room — will continue to welcome guests for dinner. At Prince’s Building, Terrace Boulud remains fully open on the 25th floor, serving breakfast, lunch and dinner, complemented by The Mandarin Cake Shop on the 2nd floor.

 

Throughout the summer, the spirit of Mandarin Oriental will continue to be expressed through its celebrated dining, cherished rituals, and distinctive service.

  • Closed
    • From 15 February - September 2026
Meet the Chef

Meet the Chef

Mandarin Oriental, Hong Kong welcomes Chef Junior Nadje as Chef de Cuisine of Mandarin Grill + Bar, introducing a new chapter for one of the city’s most storied dining rooms. Trained in some of Europe’s most respected MICHELIN-starred kitchens, including Alléno Paris, La Mère Brazier in Lyon, La Chèvre d’Or in Èze and Blue Bay in Monte Carlo, Chef Nadje brings with him a rare mix of French precision, creativity and heart.


His arrival signals the beginning of an exciting new era for Mandarin Grill + Bar, one that reflects both his culinary vision and Mandarin Oriental’s philosophy of elevating tradition through creativity and craft.
classic beef wellington
classic scallop
homesmoked salmon
caviar and wine dinner
Private Event

Private Event

Located on the first floor of Mandarin Oriental, Hong Kong, Mandarin Grill + Bar is widely renowned as Hong Kong’s favourite dining room serving an exciting contemporary adaptation of classic grill specialties.

 

Benefiting from abundant natural daylight and spacious seating, with the windows revealing peerless views of Statue Square and Chater Garden.

 

The overall décor is vibrant with a moulded scallop-inspired ceiling. A private dining room for up to 14 guests at the far end of the restaurant.


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Dumpling at Mah Wah, Mandarin Oriental, Hong Kong
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