Children in the garden putting lettuce in a basket.

Explore Our Sustainable Garden

Sustainability is woven into every aspect of our philosophy. Our high-altitude garden, with over 45 varieties of herbs, vegetables, and greens, is complemented by an apiary producing honey exclusively for the hotel.


Join our chefs for a guided tour to see how these fresh, homegrown ingredients reflect our commitment to responsible practices while enhancing your dining experience.

Request a Booking

Request a Booking
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