An immersive and interactive Japanese fine dining culinary experience.

A multi-course, multi-sensory meal emphasizing the freshness of ingredients and the closeness between the chef and his guests. Overseen by Michelin awarded master chef Kenji Takahashi, guests can enjoy a menu that showcases the many diverse ingredients and cooking methods of Japanese cuisine. The restaurant’s environment is the perfect portal to experience entertaining Japanese dining culture. Both the nine-seat counter and private rooms have a stunning sweeping view of the city skyline. The beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.


Lunch Omakase Menu SGD 350

Lunch Tasting Menu SGD 250

Dinner Tasting Menu SGD 350

Dinner Omakase Menu SGD 450

Premium Dinner Omakase Menu SGD 550


Prices are subject to 10% service charge and prevailing government tax.


For more information or reservations, please contact Zuicho at:


Tel: +65 6885 3595 (Tuesday – Sunday, 11am – 6pm)


Email: reservation@zuicho-kappo.com



  • Lunch
    • 12pm onwards
  • Dinner
    • 6pm onwards
Menu Highlights

More Dining