A multi-course, multi-sensory meal emphasizing the freshness of ingredients and the closeness between the chef and his guests. Overseen by Michelin awarded master chef Kenji Takahashi, guests can enjoy a menu that showcases the many diverse ingredients and cooking methods of Japanese cuisine. The restaurant’s environment is the perfect portal to experience entertaining Japanese dining culture. Both the nine-seat counter and private rooms have a stunning sweeping view of the city skyline. The beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.
Lunch Omakase SGD 350
Lunch Tasting Menu SGD 250
Dinner Tasting Menu SGD 380
Dinner Omakase SGD 450
Dinner Deluxe Omakase SGD 550
For more information or reservations, please contact Zuicho at:
Tel: +65 6885 3595 (Tuesday – Sunday, 11am – 6pm)