dining area of Jiang at mandarin oriental, guangzhou

Jiang by Chef Fei

Chef Fei

Born in 1973 in Chaozhou, Guangdong Province, Chef Fei began his career aged 16 years old, working at a variety of restaurants in order to master all aspects of Cantonese cuisine. In 2005, he took the helm of Daye in Guangzhou before being appointed Executive Director and Chef of the Jiangshan Group, an award-winning Cantonese restaurant in Wanda Plaza, Guangzhou. In 2012, he joined Mandarin Oriental, Guangzhou. “Cooking is not only about skills, but being attentive,” says Chef Fei. “A delicious course is the result of devoting a chef’s mind to the cuisine.

chef fei