dining area of Jiang at mandarin oriental, guangzhou

Jiang by Chef Fei

Chef Fei

Chef Fei is one of China’s most renowned chefs, whose cuisine earned Jiang by Chef Fei Michelin Two Stars in the Guangzhou Michelin Guide. He started his career at the age of 16, and by the age of just 20, had become an executive chef. Today, with more than three decades of culinary experience, he is most well-known for his creative Cantonese cuisine that crafts innovative dishes from simple but first-class seasonal ingredients. “Cooking is not only about skills, but being attentive,” says Chef Fei. “A delicious course is the result of devoting a chef’s mind to the cuisine.

chef fei