Man Wah Cantonese restaurant, Hong Kong

Hong KongMan Wah

Man Wah

Authentic Cantonese favourites and seasonal specialities interpreted with a hint of modern flair.

tiger prawn dumping at man wah

Michelin-starred Man Wah, often referred to as Hong Kong’s most beautiful dining space, has been delighting guests with its exquisite Cantonese fare since 1968. The ambience is reminiscent of an imperial court and its award-winning signature dishes have earned the restaurant an undeniable reputation.

Man Wah is currently under renovation to upgrade and refresh its dining facilities and will reopen in early 2021. The culinary team is serving yum cha for classic dim sum, and dinner offering set menus and à la carte highlights in the Small Connaught Room, located on the first floor of the hotel.

Classic Cantonese

Signature Dishes

Shanghainese soup dumpling, minced pork

Taro and scallop puff

Barbecued Iberian pork loin, longan honey

Roasted goose, plum sauce