Man Wah


Wing-Keung Wong

With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, in delighting guests with delicious moments across the local culinary scene.

Chef Wong first joined Man Wah as the Sous Chef in 2011 before taking the helm of Yee Tung Heen at The Excelsior, Hong Kong in 2013. Under his tenure there, Yee Tung Heen was highly praised by gourmands from around the world and gained its first Michelin-star in the Michelin Guide Hong Kong and Macau 2018 edition. As one of the few Chinese chefs who have obtained the “Certificate of Master Chef Course in Chinese Cuisine” organised by the Chinese Cuisine Training Institute, Chef Wong has also acquired numerous culinary accolades including the “Gold with Distinction Award” and “Gold Award” in the “Best of the Best Culinary Awards” by the Hong Kong Tourism Board.

  • Dinner
    6:30 - 10pm
  • Dim Sum
    12 - 2:30pm (Mon-Fri)
    11:30am - 3pm (Sat & Sun)
  • Phone
    +852 2825 4003
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Man Wah delivers tradition

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The sparkling city lights accentuate Michelin-starred Man Wah’s traditional Cantonese specialities. Our talented culinary team focuses on regional and local dishes, taking guests on a journey of classic Chinese cuisine

See what our guests are sayingReal reviews


Guests have voted Mandarin Oriental, Hong Kong as their top choice for dining

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Wonderful dinner

As always, Man Wah delivered on all fronts. Impeccable all the way from the amuse bouche to dessert and petit fours. Paired with excellent service throughout. My favourite restaurant for Cantonese food in Hong Kong. Two thumbs up!

mgwch, Kuala Lumpur
Our best Hong Kong experience

The food, service and ambiance was sublime. Peking duck at it's westernised finest. The waiters were so accommodating and the environment was intimate and opulent.

snackwell Munich, Germany