Under the expert leadership of Executive Chef Robin Zavou, Mandarin Oriental, Hong Kong’s culinary team brings a bold creativity to every dining experience. We have created menus around fashion collections, matched cuisine to the four elements and even provided a tea service suspended from our ceilings. We also offer cakes that are as beautiful as they are delicious. Our chefs will sculpture centrepieces with such skill, that only touch and taste can persuade you they are edible.