Dubai, Jumeira Beach

With a pristine seafront setting, Mandarin Oriental Jumeira, Dubai overlooks the clear blue waters of the Arabian Gulf and the city’s skyline. Designed by Jeffrey Wilkes, its 178 rooms and 78 suites are defined by floor-to-ceiling windows, an abundance of natural light and views stretching across the sea or city. Many open onto private balconies or terraces, while natural textures, regional craftsmanship and rich accents create a refined sense of place. Beyond, landscaped gardens and the beach bring the ease of resort living to the heart of Dubai.

The resort brings together a distinctive collection of dining experiences, each with its own culinary identity. Tasca by José Avillez, awarded one MICHELIN star, presents a contemporary interpretation of Portuguese cuisine. Netsu by Ross Shonhan celebrates Japanese steakhouse cooking through the traditional Warayaki grill. Casita by Casa Amor brings a relaxed beach house spirit to Jumeirah, complemented by French Mediterranean dining at The Bay, afternoon tea at Noor Lounge, poolside favourites at Sun Vibe and fine patisserie at The Mandarin Cake Shop.

Spanning 2,000 sqm, The Spa is a haven of tranquillity with nine treatment rooms, including two couples’ suites, a dedicated Hammam-style suite and a sea-facing VIP suite. Expert therapies are complemented by advanced wellness technologies, including Icoone and Iyashi Dôme, contrast therapy facilities, and a fully equipped Fitness & Wellness Centre and Movement Studio, offering an integrated approach to wellbeing.

Corporate meetings, private gatherings and milestone celebrations are hosted across a collection of indoor and outdoor venues. The Mandarin Ballroom overlooks the Arabian Gulf and opens onto landscaped outdoor spaces, while dedicated meeting rooms provide flexible settings for business and private occasions. Experienced event planning and tailored catering complete each event.

Mandarin Oriental Jumeira, Dubai and The Spa have each been awarded a Forbes Travel Guide Five-Star rating, while the hotel has also been recognised with one MICHELIN Key. Tasca by José Avillez holds one MICHELIN Star and two toques from Gault&Millau UAE, while Netsu Bar has been recognised by The Pinnacle Guide, the international guide to the world’s leading cocktail bars. The resort is also GSTC certified and has earned the Responsible Hospitality VERIFIED™ badge, recognising its commitment to responsible environmental and social practices.