JakartaLi Feng

  • Lunch
    11:30am – 2:30pm (Mon - Fri)
    11am – 3pm (Sat & Sun)
  • Dinner
    6 - 10:30pm (Mon - Sun)
  • Phone
    +62 (21) 2993 8825

Enjoy exquisite culinary delicacies beautifully presented with a surprising modern twist at Li Feng, our traditional Cantonese restaurant. Helmed by the award-winning Chef Chang See Loy and the Michelin-starred Chef Fei from Jiang at Mandarin Oriental, Guangzhou, the tempting menu presents a scrumptious blend of traditional Cantonese dishes offered alongside creative contemporary renditions of classic favourites.

With interiors inspired by the history of the spices trade between China and the old colonial capital, Batavia, the restaurant offers three elegant and distinctive private dining rooms, all ideally suited to intimate gatherings and private celebrations.

Cantonese

Menu highlights

Deep-Fried Swan Dumpling with Black Pepper Duck Meat

Sweet and Sour Chicken with Pineapple and Bell Pepper

Braised Hele Crab with Japanese Rice in Hoisin Sauce

Three Dessert Platter 
Deep-Fried Glutinous Rice Dumpling with Frog Jelly and Coconut Milk, Blueberry Snow Skin Dumpling and Chilled Mango with Pomelo Sago Cream

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