Dinner by Heston Blumenthal


A journey into Britain's culinary past

Featuring modern dishes inspired by historic British gastronomy, our a la Carte menu is served through lunch and dinner, with an additional set lunch menu offered Monday to Friday excluding Public Holidays.

Open 7 days a week, lunch is available from 12 - 2pm Monday to Friday and 12 - 2:30pm Saturday and Sunday (including Public Holidays). Dinner is available from 6 - 10:15pm  Monday to Friday and from 6:30 - 10:30pm Saturday and Sunday (including Public Holidays).

Having developed relationships with chateaux and estates around the world, Head Sommelier Stefan Neumann offers a wine list of around 700 bins, including a depth of vintages from top producers as well as smaller vineyards of limited allocations.
We also offer an extensive list of wines by the glass, allowing diners to explore pairings with dishes from the menu. The below is a sample menu only - wines and prices vary.