Dinner by Heston Blumenthal

The Garden Terrace Menu

A journey into Britain's culinary past

Alfresco dining with uninterrupted views of the glorious Hyde Park and be inspired by Heston Blumenthal’s fascination with historic British gastronomy. The Garden Terrace menu is available from 12 - 7pm for lunch and dinner, 7 days a week from the 12 April throughout the summer months.

Having developed relationships with chateaux and estates around the world, Head Sommelier Stefan Neumann offers a wine list of around 700 bins, including a depth of vintages from top producers as well as smaller vineyards of limited allocations. We also offer an extensive list of wines by the glass, allowing diners to explore pairings with dishes from the menu.

  • Restaurant
    12 - 2pm, 6-9pm (Mon-Thu)
    12 - 2:30pm, 6-9:30pm (Fri-Sun)
  • Phone
    +44 (0)20 7201 3833