From simple breakfasts to start the day to lavish dinners, discover the delicious dishes of award-winning Chef Thierry Marx. Enjoy a fine dining experience in the comfort of your room, suite or terrace with in-room dining services available from 6:30am to 11pm.

Using only the freshest ingredients, Chef Marx’s menu highlights include Lobster Club Sandwich and Beef Chuck Confit, Roasted Truffle Celery and Porto Jus.