Sur Mesure par Thierry Marx


Blending tradition with innovation, Sur Mesure par Thierry Marx offers a culinary voyage guided by ingredients and the seasons and that pays particular attention to shapes, colours, textures and temperatures.

Our weekday lunch menu features 4 to 7 courses while our dinner and weekend lunch menu offers diners 6 to 8 courses. Both combine classics from the chef's repertoire along with new dishes designed to excite the senses.

Avant-Garde Gourmet

Menu highlights

« Earth & Sea » Foie gras / Smoked eel

Onion soup “in trompe-l’œil style”

Soy & oysters “risotto” / Black truffle

Sweet Bento