Sur Mesure par Thierry Marx


Blending tradition with innovation, Sur Mesure par Thierry Marx offers a culinary voyage guided by ingredients and the seasons and that pays particular attention to shapes, colours, textures and temperatures.

Our weekday lunch features 4 to 6 courses while dinners and weekend lunch offer a 6-course tasting menu. Both combine classics from the chef's repertoire along with new dishes designed to excite the senses.

Avant-Garde Gourmet

Menu highlights

Soy & Oysters “risotto” / Chanterelles mushrooms

Onion soup “in trompe-l’œil style”

Salsify / Lucullus « From Earth to the Moon »

Sweet Bento

The « Saint-Honoré »