Sur Mesure par Thierry Marx


Blending tradition with innovation, Sur Mesure par Thierry Marx offers a culinary voyage guided by ingredients and the seasons and that pays particular attention to shapes, colours, textures and temperatures.

Our weekday lunch features 4 to 6 courses while dinners and weekend lunch offer a 6-course tasting menu. Both combine classics from the chef's repertoire along with new dishes designed to excite the senses.

Avant-Garde Gourmet

Menu highlights

Crushed raw beef Wagyu / Pickles & tails Capers / instant broth

Onion soup “in trompe-l’œil style”

Soy & oysters “risotto” / Black truffle

Sweet Bento