Sur Mesure par Thierry Marx

Menu

Blending tradition with innovation, Sur Mesure par Thierry Marx offers a culinary voyage guided by ingredients and the seasons and that pays particular attention to shapes, colours, textures and temperatures.

Our weekday lunch features 4 to 6 courses while dinners and weekend lunch offer a 6-course tasting menu. Both combine classics from the chef's repertoire along with new dishes designed to excite the senses.

Avant-Garde Gourmet

Menu highlights

Line-caught yellow pollack / Vegetal oyster shell / Samphire pesto

Sweetbread spaghetti / Black Truffle

Shellfish Mousse / Caviar Longuet

Sweet Bento