Dish from Rose's at MO

Rose’s at M.O.

Hours
Dinner
First Seating 5:30PM
Dates
March 18 – May 1, 2021

Acclaimed Chef and Restaurateur Aaron Silverman brings his award-winning cuisine to Mandarin Oriental, Washington DC with Rose’s at M.O. In this limited-engagement culinary partnership, locals and visiting gourmands are invited to an intimate private dining experience set in a luxuriously transformed Mandarin Oriental guest room.

The tempting menu created by Chef Aaron Silverman features noted favorites such as Lychee Salad, Cacio e Pepe or Popcorn Crème Brûlée. Guests will collaborate with a representative from Rose’s at Home prior to their dinner to create a fully customized menu.

Ideal for special occasions, romantic dinners and intimate gatherings, Rose’s at M.O. delivers a warm and inviting dining experience distinguished by flawless service and critically acclaimed cuisine.

Chef Aaron Silverman

A D.C. metro local, Aaron decided to return to his roots after working on his craft in various kitchens throughout the country in 2013. Aaron opened his first restaurant on Barracks Row in Washington, D.C., Aaron was named Best Chef Mid-Atlantic by the James Beard Foundation in 2016 and Best New Chef by Food & Wine Magazine. Today, Rose’s Restaurant Group includes several Michelin-starred restaurants including Rose’s Luxury, Pineapple and Pearls and Little Pearl.

Reservations

Reservations can be made by calling Mandarin Oriental, Washington DC at +1 (202) 787 6179 or by email at roses@mohg.com.

Together we have put together policies based on CDC and Washington, D.C. guidelines for indoor dining in order to ensure the health, safety, and peace of mind of our guests and colleagues. We require that all guests review these before joining us, and we encourage you to contact to us at
mowas-catering@mohg.com if you have any questions.

  • We Care” program designed to ensure that you remain well taken care of and still receive the service excellence that you have come to expect from Mandarin Oriental.
  • All guests are required to wear a mask in all public areas of the hotel, and whenever staff is present inside the private dining room. Colleagues will have masks on when interacting with diners.
  • Upon check-in, all guests will receive a temperature check.
  • Increased health, safety, and sanitation protocols are in affect from frequent hand washing to increased cleaning and sanitization of tables to employee wellness checks.