Alex Dilling at Lord Jim's

Alex Dilling at Lord Jim’s marks an exciting new chapter at Mandarin Oriental, Bangkok. Helmed by two Michelin-starred chef Alex Dilling, this refined yet relaxed dinner experience blends Provençal traditions with global flair.

Signature dishes highlight open-fire grilling, French-inspired comfort food, and bold, sustainably sourced ingredients – including produce from the hotel’s own organic farm. The menu is designed for sharing, creating a convivial atmosphere perfect for modern diners who value flavour, story, and connection. A curated by-the-glass wine list and bespoke cocktails from The Bamboo Barcomplement the experience.

Supporting Chef Dilling is Chef George Kay, who brings his Michelin-honed expertise and passion to the role of Chef de Cuisine. A riverside destination where craftsmanship meets contemporary elegance.

Dress Code: Alex Dilling at Lord Jim's adheres to a smart dress code for all guests, including children. Ladies are kindly asked to wear elegant attire and proper footwear, while gentlemen are requested to wear long trousers and closed shoes. Sleeveless shirts for gentlemen are not permitted at any time of the day.