AtlantaThe Café & Bar

The Café & Bar

Requested Reservation Information

Tasty cuisine in inviting surroundings

  • Breakfast
    6:30 - 10:30am (Mon-Fri) 7-10:30am (Sat) 7 - 10am (Sun)
  • Lunch
    11am - 3pm (Mon - Sat)
  • Cocktail
    3 – 11pm (Sun-Thu) 3pm – midnight (Fri/Sat)
  • Dinner
    5 - 10pm
  • 10am - 2pm (Sun)
  • Phone
    +1 (404) 995 7500

Complementing Atlanta’s acclaim of being home to the ‘New South’s’ gourmet evolution, The Café & Bar is a sophisticated meeting place for delicious breakfasts, power lunches and elegant dinners.

Inspired by modern American cuisine, the menu offers a flavourful array of locally sourced ingredients of the highest quality. A cosy retreat for pre-or post-dinner drinks, The Bar serves hand-crafted cocktails and vintage wines. For a light snack our bar menu offers a selection of small bites and plates to share.

In keeping with our Oriental heritage, the hotel also offers a weekly Dim Sum Brunch served buffet-style every Sunday from 10am to 2pm. The brunch features a selection of steamed and fried Dim Sum, weekly specials such as Shanghai Fried Rice and Stir-Fried Bok Choy and loose-leaf teas including Jasmine White Blossom, Shanghai Rose and Imperial Green.

The Café & Bar enjoys a sophisticated, contemporary décor with plush carpets, dark wood walls and stunning cream leather dining chairs. The Café & Bar offers a variety of special events and promotions throughout the year, including wine dinners, themed events and tastings.

The Café & Bar's newly refreshed SouthEast Terrace offers bright, contemporary décor and South meets East-themed food and drinks, inspired by the hotel’s Oriental heritage and Southern location.

The intimate terrace offers comfortable seating for up to 10 guests and is home to herb gardens and fruit trees, regularly used by the hotel’s chefs and bartenders. In addition to seasonal cocktails, the bar menu also includes signature cocktails “From the South” and “From the East”, whilst the new bar bites menu offers a taste of South-meets-East with dishes such as Steamed Edamame with Lemon Pepper, Fried Chicken Bites with Basil Aioli, Brisket with Thai Green Papaya Salad, Pulled Pork Spring Rolls and Hushpuppies with Buttermilk Aioli.

For guests looking to enjoy a drink and a smoke al fresco, a menu of cigars and cognacs is now available. The menu includes My Father Cigars, which are patiently blended by legendary cigar-maker, Jose 'Pepin' Garcia from the finest, handcrafted tobaccos, and Louis XIII in a unique Baccarat bottle.

Regional Cuisine

Menu Highlights

Lobster Salad
Romaine | Frisee | Arugula | Bacon | Shallots | Quail Egg | Lobster Tail & Claw | Tomatoes | Chervil | Green Onions | Oregano Dressing

Baby Candy Stripe Beet
Whipped Goat Cheese | Frisee | Fingerling Potato Chips | Orange Ginger Vinaigrette

Seared Scallops
Sweet Corn | Basil | Shishito Peppers | Grilled Lemon

Banana Leaf Steamed Snapper
Quinoa | Gai Lan | Lemongrass Emulsion

Roasted Five Spiced Duck Breast
Wild Mushrooms | Okra | Raspberry Grape Ginger Sauce