Netsu by Ross Shonhan

Netsu by Ross Shonhan

Palettes of flame.

Netsu by Ross Shonhan is our Japanese Steakhouse from acclaimed Chef Ross Shonhan. Showcasing the traditional Japanese cooking technique of Warayaki – straw fire cooking – Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.


As evening falls, take a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as our chef torches the straw.


Our vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. We also have a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.


Budokan Nights at Netsu


Enjoy live entertainment at Bar Netsu with a curated menu of cocktails and Izakaya style snacks every Friday and Saturday from 6:30pm until 2am whilst listening to a mix of Soul, Funk and R&B. We welcome guests aged 21 years and above.


To book call +971 4 777 2232 or email



  • Brunch
    • 12:30 - 3:30pm (Saturday)
  • Dinner
    • 6:30 - 11:30pm (Sunday - Thursday)
    • 6:30pm - midnight (Friday - Saturday)
Netsu Unfolded

Discover a spectacular origami installation by famed artist Charles Kaisin, recognized globally for his mastery of folding paper.


This awe-inspiring masterpiece rises to 4 meters in height and serves as a visual tribute to Kamakura Gongorō Kagemasa, the legendary samurai celebrated for his enduring spirit, even after losing an eye in battle—a story deeply embedded in Kabuki theater.


Promising to be a mesmerizing experience, this exceptional creation comprises over 4,000 miniature origami pieces gracefully suspended from the restaurant’s ceiling.



Netsu Brunch

Unleash the drama at Netsu’s Saturday Brunch and discover a vibrant dining experience with lively tunes and irresistible Japanese flavours.


Taste your way through an extensive menu of Netsu's most beloved dishes, including Warayaki Tuna Tataki, Korean Fried Chicken, Salmon Tacos, and succulent Australian Wagyu Ribeye, just to name a few.


To satisfy your sweet tooth, indulge in an expertly curated dessert platter and enjoy free-flowing drinks while the DJ brings an upbeat vibe to your brunch experience.


Join us every Saturday from 12:30 to 3:30pm for an unprecedented culinary journey for AED 450 per person, inclusive of a selection of soft and alcoholic beverages.


To book call +971 4 777 2232 or email


Menu Highlights

Inside Netsu

MO Magazine Logo
Discover more about luxury travel and the Mandarin Oriental experience.

More Dining