Nyonya Cooking Class

Peranakan cuisine, also known as Nyonya cuisine, originated from the descendants of early Chinese migrants who intermarried with local Malays in regions like Malacca, Penang, and Singapore. This fusion resulted in a distinctive culinary style characterised by bold flavours, aromatic spices, and intricate preparation techniques. Key ingredients such as coconut milk, tamarind, lemongrass, and galangal are staples in many dishes, reflecting the rich cultural tapestry of the Peranakan people.

Sarang Cookery offers an immersive experience into the rich tapestry of Peranakan cuisine, set within a beautifully restored 1928 heritage house in the heart of Kuala Lumpur. This culinary haven invites guests to explore the art of Nyonya cooking, a harmonious blend of Malay, Chinese, and Indonesian influences that has evolved over centuries.

Class 1:  
Lunch sessions: 10am - 12pm
Dinner sessions: 3pm - 5pm
Duration: 2 hours
Price: MYR 450 per person
Recipes: Two
Transportation: Round trip

Class 2:  
Lunch sessions: 10am - 2:30pm
Dinner sessions: 3pm - 7:30pm
Price: MYR 650 per person
Duration: 3 hours 30 minutes
Recipes: Four
Transportation: Round trip