LondonThe Aubrey London

The Aubrey London

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An eccentric Japanese izakaya experience inspired by the journey of a hungry mind


In partnership with Maximal Concepts, The Aubrey is a home-away-from-home for local London and global guests alike that offers an eccentric Japanese izakaya experience.

Experience the city’s first omakase cocktail bar and revel in the Bar Director's expert creations and extensive collection, as they craft a personal experience, so often a feature in Japanese restaurants. Drinks lie at the heart of the izakaya, with signature and seasonal cocktails created by Bar Director, Pietro Rizzo and overseen by Maximal Concepts in Hong Kong. The space features the city’s first omakase cocktail bar, where guests can enjoy expert creations and an extensive collection of rare spirits, craft by the expert bar staff for a personal experience, so often a feature in Japanese restaurants.

The food menu draws on the classical techniques of Edomae sushi, Tempura and Robata, The Aubrey is an interpretation of the philosophy of a traditional izakaya. Guests can enjoy small dishes designed for sharing, with expert drink pairings in a relaxed and convivial atmosphere, served to the soundtrack of Japanese trap music, capturing the energy of Ginza.

A labyrinth of velvet, marble, and wood set the scene for two bars, intimate corners, and rooms to be discovered - a home-away-from-home. Plush spaces glowing with ambient lights include a library, the salon and curio lounge, each designed to suit a variety of entertainment occasions with music and cocktails continuing until late. The Aubrey London will transform into a lively destination in the evening, which will redefine the Knightsbridge night scene.


Child policy: Children aged 6 – 17 years are only permitted in The Aubrey for food and non-alcoholic drinks before 7pm.

Japanese Izakaya

Drinks Menu Highlights

Peacock Room
Sakura Mancino Vermouth, Yuzu, Tonic

Sweet Potato Shochu, Soda, Umeshu

Strawberry, Tequila Blanco, Chili Umeshu, Citrus, Red Perilla

The Black Cat
Teeda Rum, Umeshu, Port Charlotte Whisky, Okinawa Sugar