Hyde Park Garden
Entering the Hyde Park Garden, guests will be transported to a secluded, quintessentially British garden, situated in the Royal Park itself.
Designed by the team behind Dinner by Heston Blumenthal, the menu is inspired by British botanicals found in gardens all around the country, made with the finest of produce sourced from across the land and seas of the British Isles where possible. The drinks list features a celebration of English sparkling wines, alongside cocktails creatively designed to be enjoyed whilst looking out across the most beautiful of the capital's parks.
Lunch12 – 2:30pm
Boards & Bubbles3 – 8:30pm
Throughout the summer, the Hyde Park Garden will host Summer Sessions – a series of exclusive events running from May to September.
Meet the makers of three of England's greatest wineries during English Wine Week whilst enjoying a three-course menu created by the team at Dinner by Heston Blumenthal. Guests will meet owners Ruth and Charles Simpson from Simpsons Wine Estate, founder of Rathfinny Wine Estate, Mark Driver and CEO of Gusbourne Wine Estate, Charlie Holland.
Join us for a special feast with a menu curated by the team at Dinner by Heston Blumenthal and wine pairings by award-winning Rathfinny Wine Estate, Sussex, co-hosted by Richard James, Rathfinny Brand Ambassador together with Michael Deschamp, Wine Director at Mandarin Oriental Hyde Park, London.