Dinner by Heston Blumenthal

Meet the Chef

Heston Blumenthal

Born in London, Heston Blumenthal rose to fame through his first restaurant, The Fat Duck, in Bray, Berkshire. Opened in 1995, it earned its first Michelin star in 1998 and has retained three since 2004.

With a unique and insatiable mind, Heston Blumenthal has changed the way we approach and understand food and dining. An Honorary Fellow of the Royal Society of Chemistry and awarded an OBE for services to gastronomy, Heston Blumenthal’s work has been recognised worldwide. His relentless research into the history of gastronomy resulted in an inspirational journey that created the concept for Dinner by Heston Blumenthal.

  • Lunch
    12 - 2pm (Mon- Thu)
    12 - 2:30pm (Fri- Sun)
  • Dinner
    6 - 9pm (Mon- Thu)
    6 - 9:30pm (Fri- Sun)
  • Phone
    +44 (0)20 7201 3833