Blending contemporary design with space, light and scenic waterfront views of the Washington Channel, Muze offers an alluring ambiance in which to indulge in modern American cuisine with an Asian twist.
Muze’s distinctive design featuring dark wood banquets, floor-to-ceiling windows and dramatic wine cabinets provides the perfect backdrop for the exquisite and diverse menu, developed under the direction of Executive Chef Adam Tanner and his talented culinary team. Showcasing cuisine that reflects an ‘East West Kitchen’ concept, dishes feature only the finest local produce combined with the distinctive flavors of South East Asia.
Our convenient all-day dining menu, seasonal outdoor seating on a terrace overlooking the hotel’s gardens and open fire pits offers a choice of personalized dining options. A selection of hand-crafted cocktails and a comprehensive wine list enhance the dining experience.
Prime Beef Tartare
shallots | parsley | capers | truffle cream |parmesan cheese | chives | grilled crostini
Maine Lobster XO
xo sauce| cilantro | shitake mushroom |rice noodles | ginger | cripsy lotus root
cripsy pressed sandwich | virginia ham | swiss cheese | char siu pork | sweet and sour vegetables
Thai Beef Salad
marinated flank steak | green papaya |sweet & sour vinaigrette
Capitol Hill Roll
king crab | avocado | cucumber