曼谷

入住曼谷文华东方酒店，在湄南河畔开启节庆之旅，感受假日的温暖与惊喜。尊享专属优惠、节庆装饰及多样体验，让每个瞬间都值得回忆。

在曼谷热门节庆场所——湄南河畔的Riverside Terrace欢庆平安夜。丰盛的国际自助盛宴汇聚了当季美味、优质海鲜与地域风味，呈现文华东方标志性的服务与格调。

*价格包含适用的政府税以及服务费。

在私密的河畔环境中，主厨Alex Dilling将呈现精心设计的六道菜菜单，将当代法式烹饪技艺与精致、富有表现力的风味巧妙融合。

*价格包含适用的政府税以及服务费。

在曼谷久负盛名的餐厅享用由Anne-Sophie Pic精心呈现的七道菜晚餐，领略她对法式美食饱含诗意的演绎。

*价格包含适用的政府税以及服务费。

精心设计的十道菜菜单，灵感源自泰国烹饪传统，在保存完好的历史氛围中优雅呈现。

*价格包含适用的政府税以及服务费。

On Christmas Day, Anne-Sophie Pic at Le Normandie presents a seven-course set lunch that reflects her poetic approach to flavour, seasonality and precision. The menu journeys from the delicacy of Hokkaido sea urchin and Brittany scallops to roasted wild seabass and pigeon from Miéral, before concluding with refined expressions of cheese and winter desserts. Each course is thoughtfully composed with signature finesse, offering a celebratory dining experience overlooking the Chao Phraya River.

*Prices are inclusive of applicable government taxes and service charge.

Christmas dinner with Anne-Sophie Pic at Le Normandie is conceived as a singular moment in the festive calendar. The evening brings together the Maison’s culinary philosophy, refined service and riverside setting to create an experience that feels celebratory, unhurried and distinctly memorable, marking the season with warmth.

*Prices are inclusive of applicable government taxes and service charge.

Begin the New Year at Lord Jim’s with a generous buffet brunch served in the restaurant’s iconic riverside setting. An abundant selection of premium seafood, international favourites and seasonal dishes sets a relaxed tone for the day, inviting guests to ease into the year ahead with unhurried dining and attentive service overlooking the Chao Phraya River.

*Prices are inclusive of applicable government taxes and service charge.

Anne-Sophie Pic at Le Normandie presents a seven-course set lunch for New Year’s Day, designed as a measured and thoughtful start to the year. The menu opens with Brittany crab paired with geranium and tarragon ice cream and Oscietra caviar, before unfolding through signature creations such as Les Berlingots ©ASP, John Dory with Chiang Mai asparagus and fresh Périgord black truffles. The experience concludes with composed expressions of cheese and a chocolate honeycomb dessert scented with hojicha and Corsican honey, each course shaped with the Maison’s signature finesse and served with views of the Chao Phraya River.

*Prices are inclusive of applicable government taxes and service charge.