Bangkok

The China House

Art Deco style, contemporary Cantonese flavours

Inspired by Shanghai’s legendary Art Deco period, The China House is our stunning Cantonese fine dining restaurant. Featuring authentic Cantonese dishes interpreted in a contemporary style, The China House offers one of our most celebrated dining experiences.

Housed in a beautifully restored two-storey colonial building, The China House enjoys an opulent old-world feel with dark wood furnishings and atmospheric low lighting. Under talented Executive Chef Andy Leong Siew Fye, The China House features an à la carte menu, unlimited Dim Sum lunch (Tue-Fri) and a Brunch Buffet (Sat & Sun) containing many signature dishes from the menu.

We also offer guests the chance to enjoy our private dining facilities. We have three private dining rooms, each seating up to 10 guests and one larger room seating up to 20 diners.

The China House adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.

Chinese

Menu highlights

Traditional ‘Teochew’ style dumplings 
Deep-fried pork, crabmeat and shrimp dumplings wrapped in crispy bean curd skin

Whole abalone 
Stewed with flower mushroom and fresh fish maw

‘The China House’ hot and sour soup 
‘Szechuan’ style hot and sour soup with fresh lobster

Traditional ‘Beijing’ style lacquered goose 
Served with Chinese pancakes, home-made savoury plum sauce, Japanese cucumber strips and scallions

Black pepper beef tenderloin 
Wok seared wagyu beef with savoury black pepper sauce and pistachio nuts

Lobster with carrot sauce 
Stir fried lobster loin with carrot sauce, steamed egg custard and poached turnip topped with spinach juice

‘The China House’ tofu 
Home-made bean curd topped with roasted eggplant, garlic and oyster sauce

Black truffle 
Braised jasmine and wild rice with assorted mushrooms and vegetables