Mandarin Oriental The Hotel Group

Bangkok

The China House

Art Deco style, contemporary Cantonese flavours
  • 11:30am – 2:30pm
  • 6 - 10:30pm
  • Monday
  • Phone +66 (2) 659 9000 ext 7390-4

Inspired by Shanghai’s legendary Art Deco period, The China House is our stunning Cantonese fine dining restaurant. Featuring authentic Cantonese dishes interpreted in a contemporary style, The China House offers one of our most celebrated dining experiences.

Housed in a beautifully restored two-storey colonial building, The China House enjoys an opulent old-world feel with dark wood furnishings and atmospheric low lighting. Under talented Executive Chef Andy Leong Siew Fye, The China House features an à la carte menu, unlimited Dim Sum lunch (Tue-Fri) and a Brunch Buffet (Sat & Sun) containing many signature dishes from the menu.

We also offer guests the chance to enjoy our private dining facilities. We have three private dining rooms, each seating up to 10 guests and one larger room seating up to 20 diners.

The China House adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.

Chinese

Menu highlights

  • Traditional ‘Teochew’ style dumplings 
    Deep-fried pork, crabmeat and shrimp dumplings wrapped in crispy bean curd skin
  • Whole abalone 
    Stewed with flower mushroom and fresh fish maw
  • ‘The China House’ hot and sour soup 
    ‘Szechuan’ style hot and sour soup with fresh lobster
  • Traditional ‘Beijing’ style lacquered goose 
    Served with Chinese pancakes, home-made savoury plum sauce, Japanese cucumber strips and scallions
  • Black pepper beef tenderloin 
    Wok seared wagyu beef with savoury black pepper sauce and pistachio nuts
  • Lobster with carrot sauce 
    Stir fried lobster loin with carrot sauce, steamed egg custard and poached turnip topped with spinach juice
  • ‘The China House’ tofu 
    Home-made bean curd topped with roasted eggplant, garlic and oyster sauce
  • Black truffle 
    Braised jasmine and wild rice with assorted mushrooms and vegetables