food dish by le normandie at mandarin oriental, bangkok

Le Normandie

The Chef



Arnaud Dunand Sauthier

Originally from Savoie, Chef Arnaud has over two decades of experience in fine dining, having worked with renowned culinary talent worldwide, including Georges Blanc in Vonnas and Marc Veyrat in L’Auberge de L’Eridan. He also spent three years at Maison Lameloise in Burgundy before venturing to Le Crillon in Paris under the leadership of Jean-Francois Piège.

Chef Arnaud is delighted to share his culinary passion, where he takes Le Normandie’s loyal diners to new heights of fine dining excellence and delights. He introduces a new generation of culinary explorers to the sophistication of his haute cuisine. For this extraordinary young talent, his passion for food is as spectacular as his zest for life. “I am a young man myself who is travelling the world in search of new experiences and gastronomy, and Le Normandie is my opportunity to share the best of my culinary journey so far with fellow travellers,” says Chef Arnaud

  • Closed
    Temporarily closed
  • lunch
    12 – 2:30pm (last orders 2pm)
  • Dinner
    6 – 9pm
    (Last Orders for set menus 6:30pm
    Last Orders for A La Carte menu 7:30PM)
  • Phone
    +66 (0) 2 659 9000
  • Email
chef Arnaud Dunand Sauthier of le normandie at mandarin oriental, bangkok