The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Red Carabiniero Prawn with confit melon and piquillo pepper; and Sea Bream cooked in bouillabaisse with risotto of Venere rice.