Le Normandie

Creatively presented with delicious seasonal tastes and flavours, the legendary Le Normandie specialises in modern French cuisine. Using only the freshest ingredients, many from the Royal Projects in the north of Thailand, and the best produce that Chef de Cuisine Arnaud Dunand Sauthier has to offer, highlights include Oscietra caviar with sea urchin and potato; yellowtail kingfish with oyster and crabmeat; and lamb allaiton with eggplant and black garlic.