Le Normandie
Menu
Modern French flavours
The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Red Carabiniero Prawn with confit melon and piquillo pepper; and Sea Bream cooked in bouillabaisse with risotto of Venere rice.
- Sunday
- Lunch12 – 2:30pm (last orders 2pm)
- Dinner7 - 10pm (last orders 9pm)
- Phone+66 (0) 2 659 9000
- Email
French Fine Dining
Menu highlights
Krystal caviar with sea urchin and light foam of potato
Carabiniero Prawn with confit melon and piquillo pepper
Sea Bream cooked in bouillabaisse with risotto of Venere rice
David Blackmore Wagyu striploin with potato and shallot
