Le Normandie
Menu
Modern French flavours
The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Mediterranean Carabiniero Prawn with cucumber and green olive; and Line caught Sea bass with celery and onion.
Private Dining: A private dining option in one of our suites is available, please call +66 (0) 2 659 9000 for more details.
- lunch12 – 2:30pm (last orders 2pm)
- Dinner6 – 9PM
(Last Orders for set menus 6:30PM
Last Orders for A La Carte menu 7:30PM) - CLOSEDSunday
- Phone+66 (0) 2 659 9000
- Email
French Fine Dining
Menu highlights
Mediterranean carabinieros prawn, cucumber, green olive
Line caught Sea bass, celery, onion
Potato, caviar, sea urchin
Bresse mieral pigeon, corn, black garlic
- PDFLunch Menu
- PDFDinner Menu
- PDFDessert Menu
- PDFWeekend Lunch menu
- PDFIn-Suite Menu
- PDFLunch Menu
- PDFDinner Menu
- PDFDessert Menu
- PDFWeekend Lunch menu
- PDFIn-Suite Menu