dining area of Le Normandie at mandarin oriental, bangkok

Le Normandie


Modern French flavours

The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Red Carabiniero Prawn with confit melon and piquillo pepper; and Sea Bream cooked in bouillabaisse with risotto of Venere rice.

shrimp dish by le normandie at mandarin oriental, bangkokcaviar with fish by le normandie at mandarin oriental, bangkokbeef by le normandie at mandarin oriental, bangkok

French Fine Dining

Menu highlights

Mediterranean carabinieros prawn, cucumber, green olive

Line caught Sea bass, celery, onion

Potato, caviar, sea urchin

Bresse mieral pigeon, corn, black garlic