The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Mediterranean Carabiniero Prawn with cucumber and green olive; and Line caught Sea bass with celery and onion.

Private Dining: A private dining option in one of our suites is available, please call +66 (0) 2 659 9000 for more details.