dining area of Le Normandie at mandarin oriental, bangkok

Le Normandie


Modern French flavours

The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Mediterranean Carabiniero Prawn with cucumber and green olive; and Line caught Sea bass with celery and onion.

Private Dining: A private dining option in one of our suites is available, please call +66 (0) 2 659 9000 for more details.

  • Closed
    Temporarily closed
  • lunch
    12 – 2:30pm (last orders 2pm)
  • Dinner
    6 – 9pm
    (Last Orders for set menus 6:30pm
    Last Orders for A La Carte menu 7:30PM)
  • Phone
    +66 (0) 2 659 9000
  • Email
shrimp dish by le normandie at mandarin oriental, bangkokcaviar with fish by le normandie at mandarin oriental, bangkoksaurce pouring into a dish

French Fine Dining

Menu highlights

Mediterranean carabinieros prawn, cucumber, green olive

Line caught Sea bass, celery, onion

Potato, caviar, sea urchin

Bresse mieral pigeon, corn, black garlic